Veggie burgers and meatballs
Red turnips, chickpeas, pumpkin, Jerusalem artichokes, sprouted legumes with vegetables and seeds.
Plant forms
Seasoned or spreadable, made from almonds, cashews, or soybeans.
Plant-based yogurts
Coconut, oat, or soy base.
Vegetable tortellini and tortelloni
Filled with dried fruit, buckwheat, miso, and spices.
Seasonal variations include mushrooms and cashews, pumpkin and pumpkin seeds, almond ricotta and spinach, potatoes and herbs, potatoes and artichokes.